News

Corporate News

Ongoing development of our dual botanical-extraction and biofermentation platform.

Collaborative research and technology transfer with universities and industry partners.

Steady progress at our modern Xianyang manufacturing base.

Updates on food ingredients, quality standards and international regulations.

Developments in natural compounds, bioconversion and dosage-form technologies.

New applications of health ingredients across products and markets.

Exhibition plans, booth information and featured products.

Customer engagement, product displays and event highlights.

Partnership results, industry observations and follow-up services.